Miracle Broth™ –
an innovation
so profound,

it continues to reveal new anti-aging properties
till this very day. With its carefully crafted
fermentation process, Miracle Broth inspires us
in everything we do – especially when it comes
to innovating new transformative ferments.

IT ALL BEGINS
WITH THE SEA

La Mer's founder Dr. Max Huber worked tirelessly to unlock the legendary healing energies of the sea through careful fermentation and intricate sonochemistry.

FERMENTATION IS
AN ART THAT WORKS
LIKE ALCHEMY

Individual ingredients can undergo a metabolic process that transforms them into micronutrients that the skin can more readily recognize and receive. Our signature fermentation process takes 3 to 4 months and uses light and sound energy to enhance the activity of sea kelp, vitamins, minerals and other pure ingredients, creating a whole far greater than the sum of its parts.

ANTIOXIDANT
ADVANTAGE

Lime Tea Explained

Realizing the protective potential of antioxidants, Max chose a simple ingredients from which to extract these potent nutrients - lime. As an ideal complement to Miracle Broth, Max's "Lime Tea" is the result of a one-month slow extraction process used to unlock antioxidants from the citrus fruit's outermost peel.

INNOVATING
OUR CRAFT TODAY

Today we bring Max's original craft to every ingredient that goes into La Mer. Through the art of fermentation, we transform individual ingredients into micronutrients that the skin can more readily recognize and receive.

NEXT

OUR COMMITMENT
TO OCEAN
CONSERVATION